Pineapple Right-Side-Up Cake

Recipe Ingredients

1/2 cup	118ml	Unsweetened applesauce
1		Unsweetened crushed pineapple - (8 oz) - drained
		= (reserve the juice)
1/3 cup	78ml	Skim milk
1/3 cup	65g / 2.3oz	Fat-free egg substitute
1/2 teaspoon	2.5ml	Vanilla extract
1 3/4 cups	109g / 3.8oz	All-purpose flour
1/3 cup	65g / 2.3oz	Granulated sugar
2 teaspoons	10ml	Double-acting baking powder
1/4 cup	40g / 1.4oz	Light brown sugar - (firmly packed)

Recipe Instructions

Preheat the oven to 350 degrees. Spray a 9-inch square baking pan with nonstick cooking spray.

In a medium bowl, with a wooden spoon, stir together the applesauce, pineapple juice, milk, egg substitute and vanilla.

In a large bowl, combine the flour, granulated sugar and baking powder; make a well in the center. Add the applesauce mixture; stir until just combined (do not overmix).

Scrape the batter into the pan. Spoon the crushed pineapple over the batter and sprinkle with the brown sugar. Bake until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Cool in the pan on a rack 10 minutes; serve warm.

This recipe yields 12 servings.

Per Serving: 124 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 98 mg Sodium, 28 g Total Carbohydrate, 1 g Dietary Fiber, 3 g Protein, 65 mg Calcium.

Serving Provides: 1 Bread, 50 Bonus Calories.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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