Apple Fritters

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	Brown sugar
		Juice of one lemon
1/4 cup	59ml	Water
2 cups	292g / 10oz	Chopped apples
1 splash		Apple brandy
1/4 teaspoon	1.3ml	Cinnamon
2		Eggs - separated
2/3 cup	157ml	Milk
1 tablespoon	15ml	Melted butter
1 cup	62g / 2.2oz	Sifted flour
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Sugar
		Drizzle of Steen's 100% Pure Cane Syrup
		Powdered sugar - in a shaker

Recipe Instructions

Preheat the fryer.

In a saucepan, melt the butter. Stir in the brown sugar and cook for 30 seconds to dissolve the sugar. Add the lemon juice, water, apples, brandy and cinnamon. Cook the apples for about 3 to 5 minutes or until the apples start to wilt. Remove from the heat and cool completely.

In a mixing bowl, whisk the egg yolks, milk, melted butter and cooled apple mixture. Stir the dry ingredients into the liquid mixture. Blend until the batter is incorporated. Cover the batter, place in the refrigerator and let rest for 2 to 4 hours.

In a standing mixer or with a whisk, beat egg whites until stiff. Remove the batter from the refrigerator and blend until smooth. Fold in the beaten egg white. Using a large spoon, drop the batter into the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on paper-lined plate.

To serve, mound the warm fritters on a platter and drizzle with cane syrup. Garnish the fritters with powdered sugar.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A20 broadcast 02-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.