Cooking Index - Cooking Recipes & IdeasGreen Vegetable Pate Recipe - Cooking Index

Green Vegetable Pate

This vegetable pate has lively flavor and texture, but is surprisingly low in calories.

Type: Vegetables
Courses: Starters and appetizers, Vegetarian
Serves: 8 people

Recipe Ingredients

1   Unflavored gelatin
1/2 cup 118mlCold water
1 tablespoon 15mlButter or margaringe
1/2 cup 31g / 1.1ozThinly-sliced onion
1/2 lb 227g / 8ozMushrooms - cleaned, sliced
1   Frozen cut green beans - (10 oz)
1/2 cup 118mlWalnuts
1/2 cup 20g / 0.7ozParsley leaves
1/4 cup 59mlMayonaise
1 tablespoon 15mlFresh lemon juice
2 teaspoons 10mlWorcestershire sauce
3/4 teaspoon 3.8mlSalt
1 tablespoon 15mlTabasco pepper sauce
1/4 teaspoon 1.3mlDried fines herbes or herbes de Provence
1/4 teaspoon 1.3mlGround nutmeg

Recipe Instructions

In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir constantly until gelatin dissolves, about 3 minutes. Set aside.

In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes. Put the cooked vegetables in the bowl of a food processor. Add the gelatin and the remaining ingredients, and process until pureed. Pour into a 3-cup mold and chill until firm. Unmold and serve with crackers.

This recipe yields enough pate for 8 servings.

TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site -


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