Green Vegetable Pate

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1 tablespoon	15ml	Butter or margaringe
1/2 cup	31g / 1.1oz	Thinly-sliced onion
1/2 lb	227g / 8oz	Mushrooms - cleaned, sliced
1		Frozen cut green beans - (10 oz)
1/2 cup	118ml	Walnuts
1/2 cup	20g / 0.7oz	Parsley leaves
1/4 cup	59ml	Mayonaise
1 tablespoon	15ml	Fresh lemon juice
2 teaspoons	10ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Tabasco pepper sauce
1/4 teaspoon	1.3ml	Dried fines herbes or herbes de Provence
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir constantly until gelatin dissolves, about 3 minutes. Set aside.

In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes. Put the cooked vegetables in the bowl of a food processor. Add the gelatin and the remaining ingredients, and process until pureed. Pour into a 3-cup mold and chill until firm. Unmold and serve with crackers.

This recipe yields enough pate for 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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