Fresh Marinated Vegetables

Recipe Ingredients

1 1/2 cups	355ml	Red wine vinegar
3/4 cup	177ml	Olive oil
1/4 cup	49g / 1.7oz	Granulated sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Tabasco pepper sauce
2		Garlic cloves - minced
1 lb	454g / 16oz	Green beans - halved lengthwise
1 lb	454g / 16oz	Sweet onion - sliced (large)
2 lbs	908g / 32oz	Red bell peppers - cut 1" chunks (large)
2 lbs	908g / 32oz	Green bell peppers - cut l" chunks (large)
1		Cauliflower head - cut into flowerets
1		Broccoli - cut into flowerets
1 lb	454g / 16oz	Fresh mushrooms - sliced
1		Cherry tomatoes

Recipe Instructions

In medium non-aluminum saucepan, over medium-high heat, combine first 6 ingredients and bring to a boil. Remove from heat and cool.

In medium saucepan, over medium-high heat, blanch green beans 1 minute. Combine all vegetables in large non-aluminum bowl. Pour in marinade and mix until vegetables are thoroughly coated; cover. Allow to marinate in refrigerator several hours. Vegetables can be left covered in refrigerator to marinate up to 5 days.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.