Fireballs Recipe - Cooking Index
Fireballs Recipe - Cooking Index
| 1 | Semisweet chocolate chips - (12 oz) | |
| 1/4 cup | 49g / 1.7oz | Butter or margarine |
| 1/2 cup | 118ml | Walnuts - toasted, and |
| Finely chopped | ||
| 2 tablespoons | 30ml | Dark rum |
| 1 1/2 teaspoons | 7.5ml | Tabasco pepper sauce |
| 1/3 cup | 65g / 2.3oz | Granulated sugar |
In small saucepan over low heat, melt chocolate and butter or margarine. Stir in walnuts, rum and Tabasco pepper sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve.
This recipe yields about 34 balls.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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