Fire And Ice Cream

Recipe Ingredients

1/2 cup	118ml	Milk
1 cup	237ml	Cinnamon stick (medium)
1		Orange peel strip from samll orange
4		Whole cloves
2 teaspoons	10ml	Vanilla extract
1		Sweetened condensed milk - (14 oz)
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce
2 cups	474ml	Heavy cream - whipped
		Cinnamon sticks - for garnish
		Orange peel twists - for garnish

Recipe Instructions

In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.

In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.

To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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