Dressed Seafood Po'Boys

Recipe Ingredients

10		Eggs - lightly beaten
2 1/2 cups	592ml	Milk
2 lbs	908g / 32oz	Cornmeal - (3 pints)
1 1/2 lbs	681g / 24oz	All-purpose flour - (3 pints)
12 lbs	5448g / 192oz	Medium shrimp - shelled
		(or 36 dozen shucked oysters)
3		Mayonnaise
10		Garlic cloves - minced
2 tablespoons	30ml	Tabasco pepper sauce
48		Hero rolls - (abt 6" long)
3 lbs	1362g / 48oz	Shredded lettuce - (1 gallon)
6 lbs	2724g / 96oz	Large tomatoes - cut in strips

Recipe Instructions

In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350 to 375 degrees) until golden. Drain on paper towels.

Combine mayonnaise, garlic and Tabasco sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot.

This recipe yields 48 six-inch hero sandwiches.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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