Deviled Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Onion - finely chopped (small)
1		Garlic clove - minced
1 1/2 teaspoons	7.5ml	Dry mustard
1/2 cup	31g / 1.1oz	Beef consomme
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Dry white wine
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1/4 cup	59ml	Lemon juice

Recipe Instructions

In 1-quart saucepan, melt butter over medium heat. Add onion and garlic; stirring frequently, cook 3 minutes or until tender. Stir in mustard. Gradually stir in consomme, Worcestershire sauce, wine and Tabasco pepper sauce until well blended. Bring to a boil and simmer 5 minutes. Stir in lemon juice.

Serve this sauce over shrimp.

This recipe yields 1 1/4 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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