Cucumber Sauce

Recipe Ingredients

1 cup	237ml	Lowfat or nonfat yogurt
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1 cup	146g / 5.1oz	Chopped cucumber
1 tablespoon	15ml	Snipped fresh dill
		(or 1 tspn dried dill weed)

Recipe Instructions

Blend together yogurt and Tabasco pepper sauce. Stir in cucumber and dill. Refrigerate until ready to use.

This recipe yields approximately 2 cups of sauce.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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