Cooking Index - Cooking Recipes & IdeasCrab Soup Recipe - Cooking Index

Crab Soup

Type: Fish, Shellfish
Courses: Soup
Serves: 6 people

Recipe Ingredients

3/4 lb 340g / 11ozLump crabmeat - picked over
  (or two 6-oz cans crabmeat, drained and
  Flaked)
1/3 cup 78mlDry sherry
1   Tomato soup - (11 oz)
1   Green pea soup - (11 oz)
1/2 teaspoon 2.5mlTabasco pepper sauce
2 cups 474mlMilk

Recipe Instructions

In medium bowl, combine crabmeat and sherry; marinate 15 minutes.

In 3-quart saucepan, over low heat, stir together soups and Tabasco pepper sauce. Gradually stir in milk until well blended and mixture is heated throughout.

Just before serving, add crabmeat mixture to saucepan; cook until heated through.

This recipe yields 6 cups for 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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