Corn Seafood Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked corn
1		Green pepper - diced
1		Tomato - diced (medium)
1 lb	454g / 16oz	Raw shrimp - cooked, cleaned
		(or 1 1/2 cups crab meat [7 1/2 oz can])
1/3 cup	78ml	Mayonnaise
1 tablespoon	15ml	Minced onion
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1 teaspoon	5ml	Salt
		Tomato wedges - for garnish

Recipe Instructions

Combine corn, green pepper, tomato and shrimp or crab meat. Blend mayonnaise, onion, Tabasco sauce and salt. Add to corn mixture and toss gently.

Chill before serving. Garnish with tomato wedges.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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