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Cinnamon Parsnip Soup Recipe - Cooking Index

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Cinnamon Parsnip Soup

Courses: Soup
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlMargarine or unsalted butter
1 tablespoon 15mlOnion - chopped (medium)
2 lbs 908g / 32ozParsnips - peeled, and
  Cut into 2" chunks
3 cups 711mlChicken broth
1/2 cup 118mlDry white wine
1/2 cup 118mlHalf-and-half
1/4 teaspoon 1.3mlTabasco pepper sauce
  Ground cinnamon - to taste

Recipe Instructions

In 3- to 4-quart saucepan, combine margarine and onion; cook over medium-high heat, stirring often, until onions are translucent, about 5 minutes. Add parsnips and broth. Bring to a boil over high heat; reduce heat, cover and simmer until parsnips are very tender, about 30 minutes.

Process mixture, portion at a time, in food processor or blender until smooth. Return to pan, stir in wine, half-and-half and Tabasco pepper sauce and heat until steaming.

Sprinkle individual servings with cinnamon.

This recipe yields 4 to 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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