Oatmeal-Raisin Cookies

Recipe Ingredients

1 3/4 cups	414ml	Quick-cooking oatmeal
1 cup	62g / 2.2oz	All-purpose flour
2 tablespoons	30ml	Nonfat dry milk
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1/2 cup	80g / 2.8oz	Light brown sugar - (firmly packed)
1/4 cup	49g / 1.7oz	Unsalted stick margarine
1		Egg white
1/2 cup	118ml	Skim milk
3/4 cup	120g / 4.2oz	Raisins
1 teaspoon	5ml	Vanilla

Recipe Instructions

Arrange the oven racks to divide the oven into thirds; preheat the oven to 375 degrees. Spray 2 nonstick baking sheets with nonstick cooking spray.

In a large bowl, combine the oatmeal, flour, dry milk, baking powder, cinnamon and salt.

In another large bowl, with an electric mixer at high speed, beat the sugar, margarine and egg white until light and fluffy. With the mixer at low speed, alternately add the skim milk and the flour mixture with the raisins and vanilla; stir until just combined (do not overmix).

Drop the dough by tablespoons onto the baking sheets, making 24 cookies. Bake until golden, about 15 minutes. Cool completely on a rack; store in an airtight container for 3 to 4 days.

This recipe yields 24 servings.

Per Serving: 95 Calories, 2 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 52 mg Sodium, 17 g Total Carbohydrate, 1 g Dietary Fiber, 2 g Protein, 34 mg Calcium.

Serving Provides: 1 Bread, 1 Fat.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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