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Chicken Jalapeno Spread

Type: Chicken, Poultry
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Boneless skinless chicken breast halves
1 tablespoon 15mlOlive oil
1   Cream cheese - (8 oz) - softened
1/4 cup 59mlMayonnaise
1/4 cup 59mlMilk
1/4 cup 23g / 0.8ozMinced red bell pepper
2 tablespoons 30mlMinced jalapeno pepper
1 tablespoon 15mlLemon juice
3/4 teaspoon 3.8mlSalt
3/4 teaspoon 3.8mlTabasco pepper sauce

Recipe Instructions

Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.

In medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, Tabasco pepper sauce and cooked chicken until well blended.

Preheat oven to 375 degrees.

Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

This recipe yields about 3 cups.

TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site -


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