Cheese Grits

Recipe Ingredients

4 cups	948ml	Chicken stock
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Quick-cooking grits
2 cups	292g / 10oz	Medium-shredded sharp cheddar cheese
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	237ml	Milk
2		Eggs - beaten
1/2 teaspoon	2.5ml	Tabasco pepper sauce

Recipe Instructions

In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits. Pour grits into lightly greased casserole. Bake at 350 degrees 30 minutes. Serve with grillades.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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