Cheese Crisps Recipe - Cooking Index
Cheese Crisps Recipe - Cooking Index
| 1 | Pie crust mix - (10 oz) | |
| 1/2 cup | 73g / 2.6oz | Finely-shredded sharp cheddar cheese |
| 1/2 cup | 73g / 2.6oz | Grated Parmesan cheese |
| 1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
| Water | ||
| Poppy seeds |
Preheat oven to 375 degrees.
Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco pepper sauce to water called for in package directions and add to pie crust mix. Mix with fork until dough forms.
Shape into disc and place between 2 sheets of waxed paper. With rolling pin, roll into square about 1/8-inch thick. With floured, fluted or plain pastry wheel, pizza cutter or knife cut pastry into 2-inch wide strips and cut strips into triangles. Place on ungreased cookie sheets.
Sprinkle triangles with poppy seeds. Bake 5 to 8 minutes or until browned.
This recipe yields 2 to 3 dozen crisps.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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