Cajun Chicken Burgers Recipe - Cooking Index
Cajun Chicken Burgers Recipe - Cooking Index
| 1 lb | 454g / 16oz | Freshly-ground chicken or turkey |
| 1 lb | 454g / 16oz | Onion - finely chopped (small) |
| 1/4 cup | 36g / 1.3oz | Chopped bell pepper |
| 1 | Garlic clove - minced | |
| 1/2 teaspoon | 2.5ml | Tabasco pepper sauce |
| 3 | Scallions - minced | |
| 1 teaspoon | 5ml | Worcestershire sauce |
| Freshly-ground black pepper - to taste |
In medium bowl, combine all ingredients. Form into five 4-inch patties. Broil or grill each side 4 to 6 minutes, depending on degree of desired doneness. Serve immediately.
This recipe yields 5 burgers.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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