Avocado Orange Soup

Recipe Ingredients

2		Ripe avocados - pitted (large)
1 cup	237ml	Fresh orange juice
1 cup	237ml	Plain yogurt
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/4 teaspoon	1.3ml	Salt
		Orange slices

Recipe Instructions

In food processor or blender, blend avocados and orange juice. Add yogurt, Tabasco pepper sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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