Cauliflower In Hot Vinegar Dressing

Recipe Ingredients

		** {Coliflor Al Ajo Arriero}
1		Head Cauliflower - washed (small)
		And divided into flowerets
2		Garlic cloves
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Water in which cauliflower cooked
1 teaspoon	5ml	Paprika
		Salt - to taste

Recipe Instructions

Boil cleaned head of cauliflower until tender (10 to 15 minutes). On the side, heat olive oil and fry garlic cloves until browned. Discard cloves, add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower. Heat sauce, season with salt and pepper, and pour over drained cauliflower. Cover and cook 10 minutes over very low heat.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

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