Cooking Index - Cooking Recipes & IdeasCauliflower In Hot Vinegar Dressing Recipe - Cooking Index

Cauliflower In Hot Vinegar Dressing

Cuisine: Spanish
Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

  ** {Coliflor Al Ajo Arriero}
1   Head Cauliflower - washed (small)
  And divided into flowerets
2   Garlic cloves
1/4 cup 59mlOlive oil
2 tablespoons 30mlVinegar
2 tablespoons 30mlWater in which cauliflower cooked
1 teaspoon 5mlPaprika
  Salt - to taste

Recipe Instructions

Boil cleaned head of cauliflower until tender (10 to 15 minutes). On the side, heat olive oil and fry garlic cloves until browned. Discard cloves, add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower. Heat sauce, season with salt and pepper, and pour over drained cauliflower. Cover and cook 10 minutes over very low heat.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.