Walnuts Supreme Recipe - Cooking Index
Walnuts Supreme Recipe - Cooking Index
| 2 cups | 474ml | Water |
| 2 cups | 474ml | Walnuts - broken large pieces |
| Granulated sugar | ||
| Vegetable oil | ||
| Salt |
Line a large, shallow pan with foil.
In a deep saucepan, bring water to a full boil. Add walnuts; boil 1 minute. Rinse under water; drain. Toss walnuts with 1/3 cup sugar.
In deep saucepan, heat 1/2 inch oil to 350 degrees. Using a slotted spoon, add half the walnuts to the oil. Cook about 5 minutes, or until walnuts are golden, stirring constantly. Transfer to foil-lined pan. Sprinkle hot walnuts with salt to taste and additional sugar, if desired. Separate pieces; let cool.
Repeat with remaining walnuts. Store in airtight container.
Yield: 2 cups.
Source:
St. Louis Post-Dispatch - 12-14-1998 - From Diamond Walnut Growers
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