Sour Cream Cardamom Waffles

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/4 cup	49g / 1.7oz	Granulated sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Ground cardamom
1		Salt
2/3 cup	157ml	Milk
2/3 cup	157ml	Sour cream
1/4 cup	49g / 1.7oz	Butter or margarine - (1/2 stick) - melted
2		Eggs - separated

Recipe Instructions

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

Yield: 6 (6 1/2-inch) waffles.

Source:
St. Louis Post-Dispatch - 12-14-1998

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