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Sour Cream Cardamom Waffles Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasSour Cream Cardamom Waffles Recipe - Cooking Index

Sour Cream Cardamom Waffles

Courses: Breads, Breakfast, Dessert
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozAll-purpose flour
1/4 cup 49g / 1.7ozGranulated sugar
1 teaspoon 5mlBaking powder
1 teaspoon 5mlGround cardamom
1   Salt
2/3 cup 157mlMilk
2/3 cup 157mlSour cream
1/4 cup 49g / 1.7ozButter or margarine - (1/2 stick) - melted
2   Eggs - separated

Recipe Instructions

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

Yield: 6 (6 1/2-inch) waffles.

Source:
St. Louis Post-Dispatch - 12-14-1998

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