Roasted Pears Recipe - Cooking Index
Roasted Pears Recipe - Cooking Index
The Pear Bureau Northwest offers this dish that goes well with a main entree of roasted poultry or pork. You also can toss the pears in a green salad or serve them warm with soft cheeses.
Type: Fruit| 2 tablespoons | 30ml | Balsamic vinegar |
| 2 tablespoons | 30ml | Olive oil |
| 1 teaspoon | 5ml | Dijon-style mustard |
| 1 teaspoon | 5ml | Minced fresh thyme |
| 1/2 teaspoon | 2.5ml | Minced fresh rosemary |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Ground pepper |
| 1/8 teaspoon | 0.6ml | Ground dried sage |
| 4 | Firm ripe Anjou pears - cored, quartered |
Preheat oven to 425 degrees.
Combine vinegar, oil, mustard, thyme, rosemary, salt, pepper and sage; mix well. Brush pears with mixture. Place pears on oiled rack in broiler pan. Bake for 12 to 15 minutes, brushing once with vinegar mixture after 6 minutes.
Yield: 8 servings.
Source:
St. Louis Post-Dispatch - 11-16-1998
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