Prunes In Red Wine

Recipe Ingredients

2 cups	474ml	Dry red wine such as zinfandel
2 tablespoons	30ml	Honey
6 cups	1422ml	Pitted dried prunes
1		Vanilla bean

Recipe Instructions

Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes.

Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving.

Yield: 12 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - By Mary Carroll

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