Holiday Stuffing Recipe - Cooking Index
Holiday Stuffing Recipe - Cooking Index
| 1 | Celery stalk - chopped | |
| 1 | Onion - chopped | |
| 1/2 cup | 73g / 2.6oz | Chopped mushrooms |
| 1 | Sliced water chestnuts - (8 oz) - drained | |
| 3 tablespoons | 45ml | Minced parsley |
| 1 teaspoon | 5ml | Dried sage |
| 1 | Herb-seasoned stuffing mix - (8 oz) |
Preheat the oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray.
Spray a large nonstick saucepan with nonstick cooking spray; heat. Add the celery, onion and mushrooms; cook, stirring as needed, until softened, about 5 minutes. Stir in the water chestnuts, parsley, sage and 1 1/2 cups water; bring to a boil. Remove from the heat and stir in the stuffing mix.
Transfer the mixture to the casserole. Bake until heated through and slightly crispy on top, about 20 minutes.
This recipe yields 12 servings.
Per Serving: 87 Calories, 1 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 277 mg Sodium, 17 g Total Carbohydrate, 0 g Dietary Fiber, 2 g Protein, 32 mg Calcium.
Serving Provides: 1 Bread.
Points Per Serving: 2.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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