Old-Fashioned Grated Sweet Potato Pudding

Recipe Ingredients

		Nonstick cooking spray
1 lb	454g / 16oz	Sweet potatoes - (2 large or 3 small) - peeled, and
		Cut in chunks
1/2 cup	80g / 2.8oz	Dark brown sugar - (packed)
1/2 cup	80g / 2.8oz	Light brown sugar - (packed)
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Ground ginger
3 tablespoons	45ml	Cornmeal
1 tablespoon	15ml	Egg (large)
2 tablespoons	30ml	Egg yolks (large)
1 cup	237ml	Heavy cream
1 tablespoon	15ml	Vanilla

Recipe Instructions

Preheat oven to 325 degrees. Coat a 9- by 6- by 3-inch casserole with cooking spray.

Finely chop sweet potatoes to texture of large rice in several batches in food processor, pulsing machine on and off. Combine sweet potatoes, brown sugars, salt, ginger and cornmeal in large mixing bowl. Stir in egg, egg yolks, cream and vanilla.

Transfer to casserole. Bake for 15 minutes. Stir from outside to middle. Bake 10 minutes longer; stir again. Bake until lightly browned and just set, about 15 to 25 minutes longer (for a total of about 40 to 50 minutes). Serve hot or at room temperature.

Yield: 8 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - By Shirley O. Corriher

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