Hot-Pepper Sweet Potatoes

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1/2 cup	31g / 1.1oz	Fat-free - low-salt chicken
		Broth
2		Garlic clove - minced (medium)
3/4 lb	340g / 11oz	Sweet potatoes - peeled, and
		Cut in 1" cubes
		Several drops hot pepper sauce
		Salt
		Freshly ground pepper

Recipe Instructions

Heat a nonstick skillet large enough to hold potatoes in 1 layer over medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes, making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle with pepper sauce and salt and pepper.

Yield: 2 servings.

Source:
St. Louis Post-Dispatch - 12-21-1998 - By Linda Gassenheimer

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