Fruity Oatmeal

Recipe Ingredients

2 cups	474ml	Water
2 cups	474ml	Milk
2 cups	125g / 4.4oz	Regular (not instant) rolled oats
1/2 teaspoon	2.5ml	Salt
3/4 cup	120g / 4.2oz	Raisins or chopped pitted prunes
2		Apples or firm pears - shredded
		Ground cinnamon
		Milk or cream - warmed, for serving
		Brown sugar - for serving

Recipe Instructions

In a heavy saucepan, combine water, milk, oats and salt; place over medium-high heat. Bring to a boil, cover, reduce heat to achieve a simmer, and cook for 5 minutes. Stir in the prunes, apples and cinnamon to taste; continue to simmer, stirring frequently, until tender, about 5 minutes more. Spoon into bowls. Pass milk and sugar at the table.

Yield: 4 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - This recipe is among more than 100 in James McNair's Breakfast (Chronicle Books, $14.95), a newly revised edition of the 1985 original

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