Curried Confetti Coleslaw

Recipe Ingredients

1/2 cup	118ml	Reduced-fat mayonnaise
1/3 cup	78ml	Reduced-fat sour cream
2 tablespoons	30ml	Low-fat milk
1/2 teaspoon	2.5ml	Curry powder
1		Shredded coleslaw mix - (large pkg)
1 cup	93g / 3.3oz	Dried cranberries
1/2 cup	73g / 2.6oz	Chopped walnuts
		Salt
		Ground black pepper

Recipe Instructions

In a 3-quart or larger bowl, whisk together mayonnaise, sour cream, milk and curry powder. Add coleslaw mix, dried cranberries and walnuts. Stir until the mixture is evenly coated with sauce. Season with salt and pepper to taste. Serve at once or refrigerate until ready to serve, up to 1 day.

Yield: 4 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998 - By Beverly Mills, with Alicia Ross

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