Basil-Garlic Orzo

Recipe Ingredients

1/4 lb	113g / 4oz	Orzo (rice-shaped pasta)
1 teaspoon	5ml	Olive oil
1/2 cup	73g / 2.6oz	Chopped basil
2		Garlic cloves - crushed
		Salt
		Freshly ground black pepper

Recipe Instructions

Place a large pot with 3 to 4 quarts of water on to boil for orzo. When water boils, add orzo; cook for 9 minutes. Drain; return to pot. Add oil, basil, garlic, and salt and pepper to taste. Mix and serve.

Yield: 2 servings.

Source:
St. Louis Post-Dispatch - 11-30-1998 - By Linda Gassenheimer

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