Baked Winter Fruits With Spiced Wine Recipe - Cooking Index
Baked Winter Fruits With Spiced Wine Recipe - Cooking Index
Macerating the fruits overnight before baking gives them a wonderfully rich flavor.
Type: Fruit| 5 cups | 550g / 19oz | Mixed dried fruits: apricots, peaches, pineapple and pitted prunes |
| 5 1/2 cups | 1303ml | Dry white wine |
| 1/2 cup | 99g / 3.5oz | Granulated sugar |
| 1 teaspoon | 5ml | Vanilla |
| 1/4 teaspoon | 1.3ml | Ground cinnamon |
| Grated peel of 1 lemon | ||
| Grated peel of 1 small orange |
Place fruit in shallow baking dish. In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit. Cover with plastic wrap; let fruit macerate overnight in refrigerator.
Preheat oven to 375 degrees. Remove plastic wrap. Bake fruit 1 hour, stirring occasionally. Serve hot or chilled, with sauce.
Source:
St. Louis Post-Dispatch - 12-14-1998 - By Mary Carroll
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.