Babe Ruth Cookies

Recipe Ingredients

1/2 cup	55g / 1.9oz	Semisweet chocolate chips
1/2 cup	46g / 1.6oz	Flaked coconut
1 cup	146g / 5.1oz	Chopped walnuts
5 1/2 cups	1089g / 38oz	Powdered sugar
2 3/4 cups	401g / 14oz	Graham cracker crumbs - (about 9 whole crackers)
1/2 cup	99g / 3.5oz	Peanut butter
1/4 cup	59ml	Evaporated milk
1/3 cup	36g / 1.3oz	Unsweetened cocoa powder
1/3 cup	65g / 2.3oz	Granulated sugar

Recipe Instructions

In a food processor, process chocolate chips, coconut and walnuts to a texture of coarse crumbs. Add powdered sugar and graham cracker crumbs. Process to blend well. Add peanut butter and evaporated milk, processing until the mixture begins to hold together.

Spread cocoa powder and granulated sugar on separate plates. Roll cookie mixture into about 1-inch balls. Roll each ball in cocoa powder, then in sugar. Store in an airtight container in a cool, dry place for 1 day before serving.

Source:
St. Louis Post-Dispatch - 12-21-1998 - By Cece Sullivan, The Seattle Times

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