Apple-Cinnamon Spread

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter, margarine or reduced-fat spread - (1/2 stick) softened
8 oz	227g	Regular or reduced-fat cream cheese - softened
1 cup	198g / 7oz	Powdered sugar
2 tablespoons	30ml	Frozen apple juice concentrate
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Whip all ingredients together until thoroughly combined and smooth. Refrigerate until 1 hour before serving, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread.

Source:
St. Louis Post-Dispatch - 12-21-1998 - By Judy Wickersham

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