Apple And Sausage Stuffing

Recipe Ingredients

		Nonstick cooking spray
1 lb	454g / 16oz	Sweet Italian turkey or pork sausage - casing removed
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped (large)
4		Celery - diced
2		Granny Smith or Delicious apples - cored and chopped
2		Garlic cloves - minced
2 teaspoons	10ml	Poultry seasoning - (to 3 tspns)
12 cups	1320g / 46oz	Cubed country-style stuffing mix (or 12 cups multigrain bread cubes from a 24 oz loaf dried overnight)
2 cups	474ml	Low sodium chicken broth - (or more)
		Salt
		Ground black pepper

Recipe Instructions

Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage.

Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often.

Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey.

Hints

Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity.

Source:
St. Louis Post-Dispatch - 11-16-1998 - Recipe from Family Fun Magazine (http://www.family.com)

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