Zebra Cookies

Recipe Ingredients

4 oz	113g	Unsweetened chocolate - cut up
3		Eggs - beaten
1 1/2 cups	297g / 10oz	Granulated sugar
1/2 cup	118ml	Vegetable oil
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Vanilla
2 cups	125g / 4.4oz	All-purpose flour
1/2 cup	99g / 3.5oz	Sifted powdered sugar - (to 3/4 cup)
1		Hershey's Hugs - (13 oz) - milk chocolate
		Kisses with stripes

Recipe Instructions

Stir unsweetened chocolate in small heavy saucepan over low heat or microwave until melted. Let cool. Combine eggs, sugar, melted chocolate, oil, baking powder and vanilla in large bowl. Gradually add flour, stirring until combined. Cover; chill 2 hours or until easy to handle.

Preheat oven to 375 degrees.

Shape dough into 3/4-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until the edges are set and tops cracked. While still hot, press a candy into the center of each. Let cool on a wire rack.

Yields about 6 dozen.

Source:
St. Louis Post-Dispatch - 12-07-1998 - Adapted slightly from Better Homes and Gardens Christmas Cookies magazine, 1994 edition

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.