Triple-Dipped Pretzels Recipe - Cooking Index
Triple-Dipped Pretzels Recipe - Cooking Index
| 1 | Caramels - (14 oz) | |
| 2 tablespoons | 30ml | Milk |
| 1 | Pretzel rods - (10 oz) | |
| 20 oz | 568g | White almond bark |
| 1/4 cup | 27g / 1oz | Semisweet chocolate chips |
Unwrap caramels; put in a microwave-safe bowl. Add milk. Microwave on high for about 3 minutes or until melted, stirring after each minute.
Break pretzels in half and dip the broken ends into the melted caramel, leaving about an inch uncovered. Shake off excess caramel; let set on a greased baking sheet.
Melt almond bark as directed on package. Dip caramel-coated pretzels into the melted coating, again leaving about an inch uncovered. Let set a second time on the greased baking sheet.
Microwave chocolate chips on high until melted, stirring after each 30 seconds. Move pretzels so they are touching on the baking sheet; drizzle chocolate over them. Let set.
Yields about 4 dozen.
Source:
St. Louis Post-Dispatch - 12-07-1998
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