Three-Pepper Relish

Recipe Ingredients

1		Red bell pepper
1		Yellow bell pepper
1		Jalapeno pepper
1		Shallot - peeled and minced
1 tablespoon	15ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Salt
		Ground pepper

Recipe Instructions

One at a time, place red, yellow and jalapeno peppers over open flame of stove top. Blacken on all sides, about 5 minutes per pepper. Or place all 3 peppers under broiler for about 5 minutes, until blackened. Remove peppers; place in paper bag. Close bag and set aside for 1 hour.

Using paring knife, peel peppers, scraping away skin. Core and seed. Cut peppers into thin 1- to 2-inch-long strips. Place in serving bowl along with shallot, oil, vinegar, salt, and pepper to taste.

Yields 2 servings.

Source:
St. Louis Post-Dispatch - 09-28-1998 - By Bev Bennett

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