Strawberry Pie

Recipe Ingredients

1 1/2 cups	297g / 10oz	Granulated sugar
1/4		All-purpose flour
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Ground cinnamon
2 cups	292g / 10oz	Chopped fresh strawberries
1 cup	146g / 5.1oz	Chopped pecans
		Pastry for 9-inch double-crust pie
1 tablespoon	15ml	Butter or margarine - (to 2 tbspns)

Recipe Instructions

Preheat oven to 375 degrees.

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.

Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust.

Bake for 50 minutes or until crust is golden brown and filling is bubbly.

Yields 6 to 8 servings.

Source:
St. Louis Post-Dispatch - 09-28-1998

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