Simmered Black Beans

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
2 tablespoons	30ml	Olive oil
1		Garlic clove - finely chopped
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Chili powder
1		Black beans - (16 oz) - rinsed, drained
1 cup	62g / 2.2oz	Canned diced tomatoes
1/4 teaspoon	1.3ml	Dried thyme
		Salt
		Freshly ground black pepper

Recipe Instructions

Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes. Add garlic, cumin and chili powder; cook 1 minute.

Add beans, tomatoes and thyme; stir to combine. Cover and cook over very low heat about 10 minutes. Uncover and cook, stirring, until beans are thickened, about 5 minutes. Season to taste with salt and pepper.

Yields 4 servings.

Source:
St. Louis Post-Dispatch - 09-21-1998 - By Marie Simmons

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