Satiny Chocolate Frosting

Recipe Ingredients

1		Semisweet chocolate chips - (6 oz)
1/2 cup	118ml	Half-and-half
1 cup	198g / 7oz	Butter or margarine - (2 sticks)
2 1/2 cups	495g / 17oz	Sifted powdered sugar

Recipe Instructions

Combine chocolate chips, half-and-half and butter in a large saucepan; cook over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat; stir in sugar. Let stand 20 minutes.

Place pan in a bowl of ice water. Beat frosting at medium speed with an electric mixer until it is of spreading consistency. Warm frosting in microwave when ready to use.

Yields 3 1/2 cups; enough for 20 or 25 cake squares.

Source:
St. Louis Post-Dispatch - 12-07-1998

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