Peanut Butter Cup Drops

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine - (1 1/2 sticks) - softened
3/4 cup	148g / 5.2oz	Peanut butter
3/4 cup	148g / 5.2oz	Granulated sugar
3/4 cup	120g / 4.2oz	Brown sugar - (packed)
1/2 teaspoon	2.5ml	Baking soda
1		Egg
2 cups	125g / 4.4oz	All-purpose flour
1		Bite-size chocolate-covered
		Peanut butter cups - (8 oz/ 30) - quartered

Recipe Instructions

Preheat oven to 375 degrees.

Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Beat in peanut butter. Add granulated sugar, brown sugar and baking soda; beat until combined. Beat in egg. Beat in as much flour as you can. Stir in any remaining flour. Gently stir in chopped peanut butter cups.

Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets or roll into 1-inch balls and flatten slightly with your fingers. Bake for 7 to 9 minutes or until edges are lightly browned. Let cool on cookie sheet for 2 minutes. Remove; let cool on wire racks.

Yields 6 dozen.

Source:
St. Louis Post-Dispatch - 12-07-1998

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