Onion Puffs

Recipe Ingredients

1 1/2 cups	355ml	Water
3/4 cup	148g / 5.2oz	Unsalted butter - (1 1/2 sticks) - divided
2 cups	125g / 4.4oz	Coarsely chopped onions
2 teaspoons	10ml	Salt
1 1/2 cups	93g / 3.3oz	All-purpose flour
6		Eggs
1 cup	146g / 5.1oz	Freshly grated Parmesan cheese - plus more
		For topping
1/4 cup	59ml	Milk - (about)

Recipe Instructions

Preheat oven to 400 degrees. Grease two cookie sheets.

Bring water to a boil in a medium saucepan. Add 1/2 cup butter.

Meanwhile, saute onions in remaining 1/4 cup butter until wilted, about 5 minutes. Set aside.

When butter has melted in water and mixture has returned to a boil, add salt and flour. Reduce heat to low; stir for a few minutes, until mixture makes a ball and pulls away from the sides of the pan.

Remove from heat. Beat in the eggs, 1 at a time, mixing well after each addition. Combine 1 cup cheese with dough. Add onions, mixing thoroughly.

Drop heaping tablespoons of dough onto greased cookie sheet. Brush tops with milk; sprinkle with additional Parmesan cheese.

Bake until golden and puffy, about 35 to 40 minutes.

Yields 24 puffs.

Source:
St. Louis Post-Dispatch - 10-19-1998

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