Maple Sandies

Recipe Ingredients

3 cups	187g / 6.6oz	All-purpose flour
		(or whole-wheat pastry flour)
5 1/2 cups	343g / 12oz	Old-fashioned rolled oats
3/4 cup	69g / 2.4oz	Chopped toasted almonds
1/2 teaspoon	2.5ml	Salt
1/4 cup	82g / 2.9oz	Maple syrup
1/4 cup	82g / 2.9oz	Honey or barley malt syrup
		(available at health food stores)
1/3 cup	65g / 2.3oz	Butter - softened
		(or use corn oil)
2 teaspoons	10ml	Vanilla
1/3 cup	78ml	Water - (about)

Recipe Instructions

Preheat oven to 350 degrees.

In medium bowl, combine flour, oats, almonds and salt.

In separate medium bowl, combine maple syrup, honey, butter, vanilla and water. Stir into flour mixture to form dough. Add extra water if needed to form dough that holds together without being sticky.

Roll out dough on lightly floured surface. Cut into small squares. Place cookies on lightly oiled baking sheet. Press lightly to flatten. Bake for 20 minutes. Let cool on wire rack.

Yields about 24 cookies.

Source:
St. Louis Post-Dispatch - 10-26-1998 - By Mary Carroll

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