Honey-Oatmeal Cookies

Recipe Ingredients

3 cups	187g / 6.6oz	Old-fashioned rolled oats - divided
1 cup	62g / 2.2oz	Unbleached flour
4 teaspoons	20ml	Ground cinnamon
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Baking soda
1/2 teaspoon	2.5ml	Ground allspice
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
3/4 cup	177ml	Honey
2 teaspoons	10ml	Vanilla
1 cup	237ml	Grated peeled apple
3/4 cup	120g / 4.2oz	Raisins
4		Egg whites - stiffly beaten

Recipe Instructions

Preheat oven to 400 degrees.

In food processor, process 1 cup oats with flour, cinnamon, baking powder, baking soda, allspice and brown sugar until oats are coarsely ground and ingredients well mixed. Stir in remaining 2 cups oats.

In medium bowl, combine honey, vanilla, grated apple and raisins. Mix well. Stir into flour mixture, stirring just until incorporated. Fold in egg whites. Drop by heaping tablespoons onto nonstick baking sheets.

Bake 12 to 15 minutes, checking to avoid overbaking. Let cookies cool on baking sheet slightly before transferring to cooling rack.

Yields 3 dozen cookies.

Source:
St. Louis Post-Dispatch - 10-26-1998 - By Mary Carroll

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