Coriander-Fennel Rub

Recipe Ingredients

1 tablespoon	15ml	Fennel seeds
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Coarse salt
2 teaspoons	10ml	Freshly ground black pepper

Recipe Instructions

Put fennel and coriander seeds in a small pan over high heat. Toast for 2 to 3 minutes, until seeds turn a deep golden brown. Put seeds in food processor fitted with steel blade; process until finely ground. Mixture does not have to be perfectly smooth. Combine with salt and pepper. Store in an airtight jar.

Yields a scant 1/4 cup.

Source:
St. Louis Post-Dispatch - 12-07-1998

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