Chocolate Buttercream

Recipe Ingredients

4		Unsweetened chocolate - (1 oz)
1/2 cup	99g / 3.5oz	Butter or margarine - (1 stick) - softened
4 cups	792g / 27oz	Sifted powdered sugar - sift then measure
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Vanilla
1/4 cup	59ml	Milk

Recipe Instructions

Melt chocolate over hot water or in the microwave oven. Set aside until cool.

Combine butter, sugar, salt, vanilla and milk. With a mixing spoon or on low speed of an electric mixer, beat until smooth. Add melted chocolate; beat until thick enough to spread. If necessary, add more milk for proper spreading consistency.

Use as directed in Viennese Continentals (see recipe).

Source:
St. Louis Post-Dispatch - 12-07-1998

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