Cheesy Onion Puffs

Recipe Ingredients

1		Frozen puff pastry sheets - (17 1/4 oz) - thawed
		(2 unbaked sheets)
1		Ricotta cheese - (15 oz)
2 cups	292g / 10oz	Grated Cheddar cheese - (8 oz)
1 cup	62g / 2.2oz	Onion - finely chopped, (medium)
		(about 2 cups)
2		Eggs - slightly beaten
1/2 teaspoon	2.5ml	Salt
		Ground red (cayenne) pepper - to taste
		(or fresh herbs or other flavorings to
		Taste)

Recipe Instructions

Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by 15-inch cookie sheet.

In a large bowl, mix together cheeses, onion, eggs, salt and pepper or other flavorings. Spread cheese-onion mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet; place over mixture.

Bake for 40 to 45 minutes or until golden. Let cool slightly, cut into squares, and serve warm.

Yields about 35 puffs.

Source:
St. Louis Post-Dispatch - 10-19-1998

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