Whole-Wheat Popovers Recipe - Cooking Index
Whole-Wheat Popovers Recipe - Cooking Index
| 2 | Eggs (large) | |
| 1 cup | 237ml | Milk |
| 3/4 cup | 46g / 1.6oz | All-purpose flour |
| 1/4 cup | 15g / 0.5oz | Whole-wheat flour |
| 2 tablespoons | 30ml | Grated Parmesan cheese |
| 1/2 teaspoon | 2.5ml | Salt - (scant) |
Preheat oven to 450 degrees. Lightly butter a large (2 3/4-inch) 6-muffin tin.
Whisk eggs into milk; set aside.
In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture; beat with a fork just until batter is smooth. Pour into prepared muffin tin. Bake in lower third of oven for 15 minutes. Without opening oven door, reduce temperature to 350 degrees; bake 20 minutes more.
Remove from oven. Immediately pierce each popover with tip of sharp knife to allow steam to escape. Turn off oven; return pop-overs to oven for 5 minutes.
Yield: 6 popovers.
Source:
St. Louis Post-Dispatch - 01-04-1999 - By Jack and Mary Billings
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