Wascally Wabbits

Recipe Ingredients

6		Hard-cooked eggs - cooled, shelled
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Dijon-style mustard
1 tablespoon	15ml	Dry ranch dressing mix
1 teaspoon	5ml	Dry parsley flakes - crumbled
12		Cauliflower florets
6		Ripe olives (small)
12		Snow pea pods
		Parsley sprigs or greens - for garnish

Recipe Instructions

Cut eggs in half lengthwise as for deviled eggs; remove yolks. In small bowl, mix yolks with mayonnaise, mustard, dressing mix and parsley flakes; blend until smooth. Spoon mixture back into egg whites, smoothing to make level. Do not overfill or mound yolk mixture.

Arrange eggs, filling-side down, on salad plates or serving platter. Place a cauliflower floret at one end of each for a tail. Cut each olive in 4 slices (crosswise) for eyes; attach with picks. Cut pea pods in half crosswise. Make two slits in the top of each egg half and insert pea-pod halves for ears. Arrange parsley or baby greens around and between eggs to resemble bunnies grazing in the lettuce patch.

Yield: 12 wabbits.

Source:
St. Louis Post-Dispatch - 10-05-1998 - By Jack and Mary Billings

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