Tiramisu

Recipe Ingredients

2		Eggs
3/4 cup	148g / 5.2oz	Granulated sugar - divided
1/2 cup	118ml	Strong coffee - divided
8 oz	227g	Mascarpone cheese or cream cheese - softened
1		Frozen pound cake - (16 oz) - thawed, and
		Cut into 18 slices
2 cups	474ml	Heavy cream
2 tablespoons	30ml	Powdered sugar
1/2 teaspoon	2.5ml	Unsweetened cocoa powder

Recipe Instructions

In medium saucepan, combine eggs, 1/2 cup sugar and 1/4 cup coffee. Using a wire whisk, beat egg mixture over medium-low heat for 3 to 5 minutes, until mixture is frothy and thickened; let cool.

In small cup, combine remaining 1/4 cup sugar and remaining 1/4 cup coffee. In medium bowl, combine mascarpone cheese and egg mixture; beat with electric mixer until smooth.

Lay 9 slices pound cake on the bottom of an 11 1/2- by 8-inch pan. Brush with half of the coffee mixture. Spoon cheese mixture over cake. Place remaining cake slices on top; brush with remaining coffee mixture. In medium bowl, beat cream and powdered sugar with electric mixer until soft peaks form; spread over cake. Sprinkle with cocoa. Refrigerate 3 to 4 hours.

Yield: 12 servings.

Source:
St. Louis Post-Dispatch - 11-02-1998

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