Spicy Peanut Sauce

Recipe Ingredients

1 cup	198g / 7oz	Crunchy peanut butter
1/4 cup	59ml	Fresh lime juice
1/2 cup	118ml	Coconut milk
2 tablespoons	30ml	Sweet soy sauce
1 tablespoon	15ml	Sriracha chili sauce
1 teaspoon	5ml	Dark sesame oil
1 1/2 teaspoons	7.5ml	Minced garlic
1		Fresh ginger - (1") - peeled, grated
2 tablespoons	30ml	Minced fresh cilantro
4 tablespoons	60ml	Green onions - finely chopped (medium)

Recipe Instructions

Combine ingredients; mix well. Transfer to a microwavable bowl and heat on high for 2 to 3 minutes, until warm; stir well. Do not let boil.

Yield: About 3 cups

Comments: Sauce can be refrigerated for several days or frozen. Use leftovers with grilled pork chops or pork tenderloin or as a sauce for Asian noodle dishes and stir-fries. To thin sauce, add a little more coconut milk.

Source:
St. Louis Post-Dispatch - 11-02-1998 - From Mcmurphy's Grill

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